Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Candida Bombicola

Substance identity

Identification

Display Name:

Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Candida Bombicola

EC Number:

941-810-2

IUPAC Name:

Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Candida Bombicola

Type of Substance

Composition:

UVCB

Origin:

organic

Substance Identifiers

Taxonomic name and strain

The yeast Candida Bombicola is also known as Stamerella Bombicola. It was first described as Torulopsis bombicola. This same strain was analyzed by Rosa and coworkers in 1998 (synonymized as Torulopsis at that time, C. A. Rosa, M.-A. Lachance, International Journal of Systematic Bacteriology 1998, 48, 1413-1417). During Rosa’s analysis, they renamed the sexual stage of Candida bombicola to Starmerella. See also: - I. N. A. Van Bogaert et al., Appl. Microbiol. Biotchnol. 2007, 76, 23-34 - I. A. Ribeiro, et al., Journal of Chromatography B 2012, 899, 72-80 )

Compositions

Boundary Composition(s)

Composition 1

State Form:

solid: bulk

Constituent 1

Reference substance name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd., 6’,6’’- acetates

IUPAC Name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd., 6’,6’’- acetates

Constituent 2

Reference substance name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd.-1,4’’-lactone, 6’,6’’-acetates

IUPAC Name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd.-1,4’’-lactone, 6’,6’’-acetates

Constituent 3

Reference substance name:

Oligomeric sophorolipids

IUPAC Name:

Oligomeric sophorolipids

Constituent 4

Reference substance name:

free acetate

Molecular formula:

C2H3O2

IUPAC Name:

free acetate

Constituent 5

Reference substance name:

Fatty acids

Molecular formula:

The substance is a mixture. No molecular formula, Smiles notation and molecular weight can be given.

IUPAC Name:

Fatty acids

Constituent 6

Reference substance name:

Glucose

EC Number:

200-075-1

EC Name:

Glucose

CAS Number:

50-99-7

Molecular formula:

C6H12O6

IUPAC Name:

D-glucose

Constituent 7

Reference substance name:

2-O-β-D-glucopyranosyl-D-glucose

EC Number:

208-600-6

EC Name:

2-O-β-D-glucopyranosyl-D-glucose

CAS Number:

534-46-3

Molecular formula:

C12H22O11

IUPAC Name:

2-O-beta-D-glucopyranosyl-D-glucose

Constituent 8

Reference substance name:

Glycerol

EC Number:

200-289-5

EC Name:

Glycerol

CAS Number:

56-81-5

Molecular formula:

C3H8O3

IUPAC Name:

glycerol

Constituent 9

Reference substance name:

Sodium+

Molecular formula:

Na+

IUPAC Name:

Sodium+

Constituent 10

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

water

Legal Entity Composition(s)

Composition 2

State Form:

solid: bulk

Constituent 1

Reference substance name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd., 6’,6’’- acetates

IUPAC Name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd., 6’,6’’- acetates

Constituent 2

Reference substance name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd.-1,4’’-lactone, 6’,6’’-acetates

IUPAC Name:

17-([2’O-β-D-glucopyranosyl-β-D-glucopyranosyl]-oxy)-C18 fatty acids, unsatd.-1,4’’-lactone, 6’,6’’-acetates

Constituent 3

Reference substance name:

Oligomeric sophorolipids

IUPAC Name:

Oligomeric sophorolipids

Constituent 4

Reference substance name:

free acetate

Molecular formula:

C2H3O2

IUPAC Name:

free acetate

Constituent 5

Reference substance name:

Fatty acids

Molecular formula:

The substance is a mixture. No molecular formula, Smiles notation and molecular weight can be given.

IUPAC Name:

Fatty acids

Constituent 6

Reference substance name:

Glucose

EC Number:

200-075-1

EC Name:

Glucose

CAS Number:

50-99-7

Molecular formula:

C6H12O6

IUPAC Name:

D-glucose

Constituent 7

Reference substance name:

2-O-β-D-glucopyranosyl-D-glucose

EC Number:

208-600-6

EC Name:

2-O-β-D-glucopyranosyl-D-glucose

CAS Number:

534-46-3

Molecular formula:

C12H22O11

IUPAC Name:

2-O-beta-D-glucopyranosyl-D-glucose

Constituent 8

Reference substance name:

Glycerol

EC Number:

200-289-5

EC Name:

Glycerol

CAS Number:

56-81-5

Molecular formula:

C3H8O3

IUPAC Name:

glycerol

Constituent 9

Reference substance name:

Sodium+

Molecular formula:

Na+

IUPAC Name:

Sodium+

Constituent 10

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

water

Sophorolipids: fermentation products ofglucose and fatty acids, C18-unsaturated, esters with glycerol with yeast Candida Bombicola

State Form:

liquid

Constituent 1

Reference substance name:

not assigned, as group of substances

CAS Number:

Group of substances

IUPAC Name:

not assigned, as group of substances

Constituent 2