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Physical & Chemical properties

Melting point / freezing point

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Description of key information

According to EU method A.1 the measured pour point for the test material was lower than -60 °C. The pressure is not reported. 

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-60 °C

Additional information

"Should read: < -60°C"

In accordance with Column 2 adaptation statement of REACH Annex VII, Information requirement section 7.2, this study does not need to be conducted below a lower limit of -20°C.