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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1996
Report date:
1996

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
other:
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Type of method:
other:

Test material

Constituent 1
Test material form:
solid: particulate/powder

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
ca. 131 - ca. 138 °C

Applicant's summary and conclusion