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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The following study was provided as the key study for the data requirement melting point/freezing point:
Baerlocher GmbH (2010) Test report, physio-chemcal data, test substance dibutyltin bismethylmaleate. Testing laboratory: Baerlocher GmbH Research and Analytics Department, Freisinger Str. 1, D-85716 Unterschleissheim, Germany. Report date: 2010-04-21
The melting point of dibutyltin bismethylmaleate was determined using differential scanning calorimetry according to regulation (EC) No. 440/2008, A.1. The melting point was < 50 °C.

Key value for chemical safety assessment

Additional information

Value used for CSA:

The melting point was < 50 °C.

A reliability rating of 1 was assigned to the key study, Baerlocher GmbH (2010), according to the criteria of Klimisch, 1997 as the study was conducted in-house in accordance with recognised guidelines.