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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Reason / purpose for cross-reference:
reference to same study
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
capillary method
Melting / freezing pt.:
318.15 K
Atm. press.:
101.3 kPa
Remarks on result:
other: 45°C
Conclusions:
Melting Point = 45°C (318.15 K)
Executive summary:

The melting point was determined using OECD Method 102. Charged a glass capillary tube with 3-4 mm of test substance. Placed the tube in one of the Mel-Temp II receptacles. Set the apparatus power level to 4. Melting Point = 45°C (318.15 K)

Description of key information

OECD Guideline 102

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
45 °C

Additional information