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Physical & Chemical properties

Melting point / freezing point

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Description of key information

97.5°C (Internal Analytical Test Method No. CUAD001)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
97.5 °C

Additional information

Temperature for test substance determined according to internal analytical test method. Slightly different value reported in HSDB and other available literature for the constituent stearamide (ca. 109°C).