Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

235 - 251°C (12 mm Hg) C16-C18 amide

Key value for chemical safety assessment

Additional information

HSDB, peer-reviewed data for stearamide: 250 - 251°C (12 mm Hg).

From literature, a value for the palmitic acide amide was reported as 235 - 236°C (12 mm Hg).

Since the substance is composed of C16 - and C18 -amides, the boiling point should be considered as range between ca. 235 and 251°C (12 mm Hg).