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Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Description of key information

The substance is a crystalline, hygroscopic, sticky white solid with a faint marzipan-like odour at 20ºC temperature (Schulze M, 2007).

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:

Additional information