Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Reason / purpose for cross-reference:
reference to same study
Qualifier:
no guideline required
Principles of method if other than guideline:
General observations as part of a GLP study.
GLP compliance:
yes (incl. QA statement)
Physical state at 20°C and 1013 hPa:
liquid
Form:
viscous
Colour:
Pale yellow .
Substance type:
organic
Conclusions:
Appearance: Pale yellow, viscous liquid.
Executive summary:

The appearance of samples of the registered substance was recorded in GLP laboratories during testing for various chemical and biological endpoints. The relevant study reports consistently record the appearance as a pale yellow, viscous liquid.

Description of key information

The appearance of the test substance was observed during endpoint testing for REACH registration purposes. Endpoint testing was conducted according to international guidelines e.g. EU Testing Guidelines and OECD Test Methods, in GLP compliant laboratories. The appearance of samples of the registered substance was recorded in GLP laboratories during testing for various chemical and biological endpoints. The relevant study reports consistently record the appearance as a pale yellow, viscous liquid.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information