Registration Dossier
Registration Dossier
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EC number: 931-228-7 | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010-02-12
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
- Qualifier:
- according to guideline
- Guideline:
- other: RCH/AL 287 Visuelle Beurteilung von Flüssigkeiten
- GLP compliance:
- no
- Other quality assurance:
- other: The laboratory complied with a quality management system according to DIN EN ISO 9001 : 2008 and DIN EN ISO 14001 : 2005.
- Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Colour:
- colourless, clear
- Odour:
- ammonia-like
- Substance type:
- organic
- Conclusions:
- Substance is a clear, colourless organic liquid with ammonia like odour.
- Executive summary:
Substance is a clear, colourless organic liquid with ammonia like odour.
Reference
Description of key information
Substance is a clear, colourless organic liquid with ammonia like odour.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
