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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
other: DIN ISO 3016 / ASTM D97
GLP compliance:
no
Other quality assurance:
other: ISO 9001
Type of method:
pour point
Remarks:
ISL Pourpoint CPP565
Key result
Melting / freezing pt.:
-7 °C
Atm. press.:
ca.
Conclusions:
Freezing Point: -7 °C
Executive summary:

Freezing Point: -7 °C

Description of key information

Freezing Point: -7 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-7 °C

Additional information