Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties


Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Key value for chemical safety assessment

88 mPa · s (dynamic)
at the temperature of:
20 °C

Additional information

The viscosity of Vinasses, residue of fermentation, depotassified, has been determined using a rotational viscometer type "Brookfield Fungilab Viscobasic + L".

The sample has been heated at 10, 20, 40 and 60°C in water-bath and measurements have been performed at different rates from 20 to 100 rpm.

The results obtained at 21°C were between 86.6 and 89.9 m.Pas at respectively 20 and 100 rpm.