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Description of key information

Key value for chemical safety assessment

88 mPa · s (dynamic)
at the temperature of:
20 °C

Additional information

The viscosity of Vinasses, residue of fermentation, depotassified, has been determined using a rotational viscometer type "Brookfield Fungilab Viscobasic + L".

The sample has been heated at 10, 20, 40 and 60°C in water-bath and measurements have been performed at different rates from 20 to 100 rpm.

The results obtained at 21°C were between 86.6 and 89.9 m.Pas at respectively 20 and 100 rpm.