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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

the melting point of anhydrous N,N-diethylhydroxylamine is -9°C at 1013 hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-9 °C

Additional information

The melting point study has been carried out according to EU Method A.1 (Melting / Freezing Temperature). The result is supported by peer reviewed physico-chemical data from REAXYSFILE (previously Beilstein database)