Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 293-014-3 | CAS number: 91032-08-5
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because the flash point is only relevant to liquids and low melting point solids
Data source
Materials and methods
Test material
- Reference substance name:
- Fatty acids, C16-18, reaction products with diethanolamine
- EC Number:
- 293-014-3
- EC Name:
- Fatty acids, C16-18, reaction products with diethanolamine
- Cas Number:
- 91032-08-5
- Molecular formula:
- C22H45NO3 to C52H101NO5
- IUPAC Name:
- Fatty acids, C16-18, reaction products with diethanolamine
- Details on test material:
- Name: Fatty acids, C16-18-, reaction products with diethanolamine
Product: Cepreton AT liq. conc.
Specification: Amide Intermediate of Cepreton AT
Constituent 1
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
