Registration Dossier

Diss Factsheets

Physical & Chemical properties

Flash point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05 February 2010 – 20 May 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: This study has been performed according to OECD and EC guidelines and according to GLP principles.
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO No., other: ASTM International, ASTM D 93: “Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester”, December 10, 2002.
Deviations:
no
Remarks:
Note: this is not a ISO guideline, but ASTM guideline
Qualifier:
according to guideline
Guideline:
ISO No., other: United Nations (UN), UN no. ST/SG/AC.10/11/Rev.4: Recommendations on the Transport of Dangerous Goods, Part III: Classification Procedures, Test Methods and Criteria Relating to Explosives of Class 3, Class 4, Division 5.1 and Class 9, 2003.
Deviations:
no
Remarks:
Note: this is not a ISO guideline, but ASTM guideline
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Key result
Flash point:
163 °C
Atm. press.:
>= 992.2 - <= 1 027.5 hPa
Interpretation of results:
Category 1 (extremely flammable liquids) based on GHS criteria
Conclusions:
The Pensky-Martens closed cup method was applied for the determination of the flash-point of Blown linseed oil. The flash-point of the test substance was 163°C.
Executive summary:

The Pensky-Martens closed cup method was applied for the determination of the flash-point of Blown linseed oil. The flash-point of the test substance was 163°C and was measured following the guidelines EU A 9, ISO 2719, ASTM D93 and UN no. ST/SG/AC.10/11/Rev.4..

Description of key information

The Pensky-Martens closed cup method was applied for the determination of the flash-point of Blown linseed oil. The flash-point of the test substance was 163°C.

Study in accordance with EU Method A.9.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
163 °C

Additional information