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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
05 February 2010 – 20 May 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: This study has been performed according to OECD and EC guidelines and according to GLP principles.
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
224 - 269 K
Atm. press.:
1 013.25 hPa
Remarks on result:
other: Because Blown linseed oil consists of many compounds, a melting range was measured instead of a melting temperature.
Conclusions:
The melting temperature of Blown linseed oil was determined using DSC. Because Blown linseed oil consists of many compounds, a melting range was measured instead of a melting temperature and was - 49 to - 4 °C (224 to 269 K).


Description of key information

The melting temperature of Blown linseed oil was determined using DSC. Because Blown linseed oil consists of many compounds, a melting range was measured: - 49 to - 4 °C (224 to 269 K).

Study in accordance with OECD 102.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-4 °C

Additional information