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Physical & Chemical properties

Melting point / freezing point

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Description of key information

pour point: -25 °C  at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The melting point of the substance fatty acids, C14-18 and C16-18-unsatd., esters with propylen glycol (CAS 84988-75-0) was determined by the pour point method according to ASTM D97. Another determination of the pour point (-30 °C) according to internal method (FF104600) is supporting.