Reaction products of hydrogenated tallow alkyl amines with sebacic acid and calcium hydroxide

Boiling point

Administrative data

Endpoint:

boiling point

Type of information:

other:

Adequacy of study:

key study

Data source

Reference

Reference Type:

other:

Title:

Unnamed

Year:

1999

Report date:

1999

Materials and methods

Test guideline

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling point/boiling range)

Deviations:

no

Type of method:

other:

Test material

Test material information

Constituent 1

Results and discussion

Boiling point

Atm. press.:

1 013.25 hPa

Decomposition:

yes

Decomp. temp.:

ca. 200 °C

Remarks on result:

other: