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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Oxidising properties

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Administrative data

Link to relevant study record(s)

Description of key information

Not oxidizing

Key value for chemical safety assessment

Oxidising properties:
no

Additional information

The result for the oxidising properties of the fish oil, sulfated, sodium salts has been predicted to be negative.

These triglyceride / oil substances do not have chemical groups that are known to have oxidising properties. Full structural details are given in Bretherick's Handbook of Reactive Chemical Hazards, 4th Edition, Butterworths, London, 1990.

Justification for classification or non-classification