Registration Dossier

Identification

Chemical structure
Display Name:
Subtilisin
EC Number:
232-752-2
EC Name:
Subtilisin
CAS Number:
9014-01-1
Molecular formula:
Not available.
IUPAC Name:
Subtilisin

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers open all close all

  • Alkaline Protease
  • 3.4.21.62
    (IUBMB number)

    Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    Molecular formula:
    Not avaiable
    IUPAC Name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

    Legal Entity Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    Molecular formula:
    Not avaiable
    IUPAC Name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class no. 3.4.21.62)
    IUPAC Name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class no. 3.4.21.62)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process


    Constituent 1
    Chemical structure
    Reference substance name:
    Subtilisin
    EC Number:
    232-752-2
    EC Name:
    Subtilisin
    CAS Number:
    9014-01-1
    Molecular formula:
    Not available.
    IUPAC Name:
    Subtilisin
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    liquid


    Constituent 1
    Reference substance name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class no. 3.4.21.62)
    IUPAC Name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class no. 3.4.21.62)
    Constituent 2
    Reference substance name:
    unknown protein, petides
    IUPAC Name:
    unknown protein, petides
    Constituent 3
    Reference substance name:
    impurities based on carbonhydrates
    IUPAC Name:
    impurities based on carbonhydrates
    Constituent 4
    Reference substance name:
    impurities based on lipides
    IUPAC Name:
    impurities based on lipides
    Constituent 5
    Reference substance name:
    impurities based on inorganic salts
    IUPAC Name:
    impurities based on inorganic salts
    State Form:
    solid: bulk


    Constituent 1
    Chemical structure
    Reference substance name:
    Subtilisin
    EC Number:
    232-752-2
    EC Name:
    Subtilisin
    CAS Number:
    9014-01-1
    Molecular formula:
    Not available.
    IUPAC Name:
    Subtilisin
    Constituent 2
    Reference substance name:
    amino acids
    IUPAC Name:
    amino acids
    Constituent 3
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 4
    Reference substance name:
    Extractable lipids
    IUPAC Name:
    Extractable lipids
    Constituent 5
    Chemical structure
    Reference substance name:
    Dipotassium phosphonate
    EC Number:
    236-809-2
    EC Name:
    Dipotassium phosphonate
    CAS Number:
    13492-26-7
    Molecular formula:
    H3O3P.2K
    IUPAC Name:
    Dipotassium phosphonate
    Constituent 6
    Chemical structure
    Reference substance name:
    Sodium sulphate
    EC Number:
    231-820-9
    EC Name:
    Sodium sulphate
    CAS Number:
    7757-82-6
    Molecular formula:
    H2O4S.2Na
    IUPAC Name:
    Sodium sulphate
    Constituent 7
    Chemical structure
    Reference substance name:
    Sodium chloride
    EC Number:
    231-598-3
    EC Name:
    Sodium chloride
    CAS Number:
    7647-14-5
    Molecular formula:
    ClNa
    IUPAC Name:
    sodium chloride


    Constituent 1
    Reference substance name:
    Total proteins including enzymes
    IUPAC Name:
    Total proteins including enzymes
    Constituent 2
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Reference substance name:
    Lipids
    IUPAC Name:
    Lipids
    Constituent 4
    Reference substance name:
    Inorganic salts
    IUPAC Name:
    Inorganic salts
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    IUPAC Name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process.
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Other protein by nitrogen with Kjeldahl method
    IUPAC Name:
    Other protein by nitrogen with Kjeldahl method
    Constituent 6
    Reference substance name:
    inorganic salts by sulphated Ash
    IUPAC Name:
    inorganic salts by sulphated Ash
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    IUPAC Name:
    Active enzyme protein of Subtilisin (EC no. 232-752-2, CAS no. 9014-01-1, EC name: Subtilisin, Enzyme Class No.: 3.4.21.62)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Other protein by nitrogen with Kjeldahl method
    IUPAC Name:
    Other protein by nitrogen with Kjeldahl method
    Constituent 6
    Reference substance name:
    inorganic salts by sulphated Ash
    IUPAC Name:
    inorganic salts by sulphated Ash

    Composition(s) generated upon use

    Other types of composition(s)