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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The value for the boiling point is published in  CRC-Handbook of Chemistry and Physics, 90th Edition, CRC Press, 2009-2010, Section 3-40.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
204 °C

Additional information

No study available. The CRC-Handbook is a scientifically accepted handbook and also recommended in ECHA’s Guidance on information requirements and Chemical Safety Assessment, R.7a, p. 50.

This evidence is sufficient to conclude on this data endpoint.