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Identification

Display Name:
Cellulase
EC Number:
232-734-4
EC Name:
Cellulase
CAS Number:
9012-54-8
Molecular formula:
Not applicable, please see remarks.
IUPAC Name:
Cellulase

Type of Substance

Composition:
UVCB
Origin:
other: Enzyme

Substance Identifiers open all close all

  • BIOTOUCH
  • ECOPULP
  • ECOSTONE
  • FLASHZYME PLUS
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Constituent 4
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process

    Legal Entity Composition(s) open all close all

    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Constituent 4
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Total proteins including enzymes
    IUPAC Name:
    Total proteins including enzymes
    Constituent 2
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Starch as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Starch as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    liquid


    Constituent 1
    Reference substance name:
    Cellulase
    EC Number:
    232-734-4
    EC Name:
    Cellulase
    CAS Number:
    9012-54-8
    Molecular formula:
    Not applicable, please see remarks.
    IUPAC Name:
    Cellulase
    Constituent 2
    Chemical structure
    Reference substance name:
    Sodium chloride
    EC Number:
    231-598-3
    EC Name:
    Sodium chloride
    CAS Number:
    7647-14-5
    Molecular formula:
    ClNa
    IUPAC Name:
    Sodium Chloride
    Constituent 3
    Chemical structure
    Reference substance name:
    Water
    EC Number:
    231-791-2
    EC Name:
    Water
    CAS Number:
    7732-18-5
    Molecular formula:
    H2O
    IUPAC Name:
    water
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Active enzyme protein of Cellulase (EC no. 232-734-4, CAS no. 9012-54-8, EC name: Cellulase, Enzyme Class no. 3.2.1.4)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not applicable, see remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process


    Constituent 1
    Reference substance name:
    Cellulase (active enzyme protein)
    IUPAC Name:
    Cellulase (active enzyme protein)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Chemical structure
    Reference substance name:
    Potassium (E,E)-hexa-2,4-dienoate
    CAS Number:
    590-00-1
    Molecular formula:
    C6H7KO2
    IUPAC Name:
    Potassium (E,E)-hexa-2,4-dienoate
    Constituent 6
    Chemical structure
    Reference substance name:
    Sodium benzoate
    CAS Number:
    532-32-1
    Molecular formula:
    C7H5NaO2
    IUPAC Name:
    Sodium benzoate
    Constituent 7
    Reference substance name:
    Unknown component
    Molecular formula:
    not available since component is unknown
    IUPAC Name:
    Unknown component


    Constituent 1
    Reference substance name:
    Total proteins including enzymes
    IUPAC Name:
    Total proteins including enzymes
    Constituent 2
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Active enzyme protein of Cellulase (EC No. 232-734-4, CAS No. 9012-54-8, EC name: Cellulase, Enzyme Class (IUBMB) No. 3.2.1.4)
    Molecular formula:
    Not available
    IUPAC Name:
    Active enzyme protein of Cellulase (EC No. 232-734-4, CAS No. 9012-54-8, EC name: Cellulase, Enzyme Class (IUBMB) No. 3.2.1.4)
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
    Constituent 4
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process


    Constituent 1
    Reference substance name:
    Total proteins including enzymes
    IUPAC Name:
    Total proteins including enzymes
    Constituent 2
    Reference substance name:
    Carbohydrates
    IUPAC Name:
    Carbohydrates
    Constituent 3
    Reference substance name:
    Lipids
    IUPAC Name:
    Lipids
    Constituent 4
    Reference substance name:
    Inorganic salts
    IUPAC Name:
    Inorganic salts
    State Form:
    solid: bulk


    Constituent 1
    Reference substance name:
    Cellulase
    EC Number:
    232-734-4
    EC Name:
    Cellulase
    CAS Number:
    9012-54-8
    Molecular formula:
    Not applicable, please see remarks.
    IUPAC Name:
    Cellulase
    Constituent 2
    Reference substance name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Protein as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 3
    Reference substance name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
    Constituent 4
    Reference substance name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
    Constituent 5
    Reference substance name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process
    Molecular formula:
    Not available. See remarks.
    IUPAC Name:
    Lipids as a constituent of enzyme deriving from the fermentation or extraction process

    Composition(s) generated upon use

    Other types of composition(s)