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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
other: Only secondary source
Principles of method if other than guideline:
The testing methodology is not reported
GLP compliance:
not specified
Key result
Melting / freezing pt.:
52.9 °C
Remarks on result:
other: experimental data
Endpoint:
melting point/freezing point
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Peer-reviewed literature Only secondary literature: however it contains data that upholds the key results
Principles of method if other than guideline:
Thetesting methodology is not described
GLP compliance:
not specified
Key result
Melting / freezing pt.:
>= 53 - <= 54 °C
Conclusions:
The melting point of diphenylamine is reported to be around 53-54 °C
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Authoritative secondary source peer-reviewed by the Scientific Committee on Health and Environmental Risks (SCHER)
Principles of method if other than guideline:
The testing methodology is not reported
GLP compliance:
not specified
Key result
Melting / freezing pt.:
53 °C
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Guideline study reported by an authoritative secondary source
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
GLP compliance:
yes
Type of method:
capillary method
Remarks:
metal block
Key result
Melting / freezing pt.:
> 53 - < 54 °C
Conclusions:
The melting point of diphenylamine was found to be 53-54 °C

Description of key information

The information is based on different secondary sources with consistent values for melting point of the substance.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
53 °C

Additional information