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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

Boiling point according to CRC Handbook of Chemistry and Physics, 90th Edition is 179.3°C
Boiling point according to The Merck Index, 14th Edition is 178.5°C
Boiling point according to EPISuite v4.0 - MPBPVP v1.43 calculation is 181.87°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
179.3 °C

Additional information

Three pieces of data have been provided which are very similar . Hence a weight of evidence approach is considered justified. The CRC Handobook data has been judged key on the basis that is an approximate mean of the three results.