Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-5/2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: According to the OECD Guideline 102 and ASTM method E 537-86

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
Principles of method if other than guideline:
Differential scanning calorimetry (DSC)
GLP compliance:
no
Type of method:
thermal analysis
Remarks:
DSC

Test material

Constituent 1
Chemical structure
Reference substance name:
Decyldimethylamine
EC Number:
214-302-7
EC Name:
Decyldimethylamine
Cas Number:
1120-24-7
Molecular formula:
C12H27N
IUPAC Name:
decyldimethylamine

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-33 °C
Decomposition:
ambiguous

Any other information on results incl. tables

Accuracy +/- 0.1ºC

Applicant's summary and conclusion

Conclusions:
The melting point was -33ºC ± 0.1ºC
Executive summary:

The melting point in a study according to OECD guideline 102 and ASTM method E 537-86 was -33ºC ± 0.1ºC.