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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-5/210
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: According to the OECD 103 and ASTM method E 537-86

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Decyldimethylamine
EC Number:
214-302-7
EC Name:
Decyldimethylamine
Cas Number:
1120-24-7
Molecular formula:
C12H27N
IUPAC Name:
decyldimethylamine

Results and discussion

Boiling point
Boiling pt.:
237 °C
Atm. press.:
1 001 hPa
Decomposition:
ambiguous

Any other information on results incl. tables

Accuracy: +/- 0.5ºC

Applicant's summary and conclusion

Conclusions:
The boiling point was 237ºC ± 0.5ºC
Executive summary:

The differential scanning calorimetry (DSC) was done according to OECD Guideline 103 and ASTM method E 537-86 and the boiling point was 237ºC ± 0.5ºC.