Registration Dossier

Identification

Display Name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
IUPAC Name:
alpha-amylase IUBMB 3.2.1.1

Type of substance

Composition:
UVCB
Origin:
other: Enzyme

Total tonnage band

Total range:
≥ 1 000 to < 10 000 tonnes

REACH

Registered as:
FULL
Submitted:
Joint Submission

Publication dates

First published:
18-Jan-2013
Last modified:
21-Oct-2020

Chemical safety assessment

Performed for this substance:
YES

Compositions open all close all

Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: particulate/powder


Constituent 1
Reference substance name:
4-α-D-glucan glucanohydrolase
IUPAC Name:
4-α-D-glucan glucanohydrolase
Constituent 2
Reference substance name:
unknown proteins and peptides
IUPAC Name:
unknown proteins and peptides
Constituent 3
Reference substance name:
carbohydrates, diverse/ miscellaneous
IUPAC Name:
carbohydrates, diverse/ miscellaneous
Constituent 4
Reference substance name:
unknown constituents/impurities
IUPAC Name:
unknown constituents/impurities
Constituent 5
Reference substance name:
unknown lipids
IUPAC Name:
unknown lipids
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Total proteins including enzymes
IUPAC Name:
Total proteins including enzymes
Constituent 2
Reference substance name:
Carbohydrates
IUPAC Name:
Carbohydrates
Constituent 3
Reference substance name:
Lipids
IUPAC Name:
Lipids
Constituent 4
Reference substance name:
Inorganic salts
IUPAC Name:
Inorganic salts
Type:
boundary composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
IUPAC Name:
alpha-amylase IUBMB 3.2.1.1
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance


Constituent 1
Reference substance name:
Active enzyme protein of Amylase, α-
IUPAC Name:
Active enzyme protein of Amylase, α-
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process(other than active enzyme protein)
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Chemical structure
Reference substance name:
Sodium chloride
CAS Number:
7647-14-5
Molecular formula:
ClNa
IUPAC Name:
Sodium chloride
Constituent 6
Chemical structure
Reference substance name:
Benzoic acid
CAS Number:
65-85-0
Molecular formula:
C7H6O2
IUPAC Name:
Benzoic acid
Constituent 7
Chemical structure
Reference substance name:
Potassium (E,E)-hexa-2,4-dienoate
CAS Number:
590-00-1
Molecular formula:
C6H7KO2
IUPAC Name:
Potassium (E,E)-hexa-2,4-dienoate
Constituent 8
Chemical structure
Reference substance name:
Sodium benzoate
CAS Number:
532-32-1
Molecular formula:
C7H5NaO2
IUPAC Name:
Sodium benzoate
Constituent 9
Chemical structure
Reference substance name:
Hexa-2,4-dienoic acid
CAS Number:
110-44-1
Molecular formula:
C6H8O2
IUPAC Name:
Hexa-2,4-dienoic acid
Constituent 10
Reference substance name:
Unknown component
Molecular formula:
not available since component is unknown
IUPAC Name:
Unknown component
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process.
Constituent 4
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Amylase, α-
EC Number:
232-565-6
EC Name:
Amylase, α-
CAS Number:
9000-90-2
Molecular formula:
Not available.
IUPAC Name:
alpha-amylase IUBMB 3.2.1.1
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Molecular formula:
Not available
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not Available
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not Available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Type:
legal entity composition of the substance
State Form:
liquid


Constituent 1
Reference substance name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
IUPAC Name:
Active enzyme protein of alpha-amylase (EC no. 232-565-6, CAS no. 9000-90-2, EC name: Amylase, alpha-, Enzyme Class No.: 3.2.1.1)
Constituent 2
Reference substance name:
unknown protein, petides
IUPAC Name:
unknown protein, petides
Constituent 3
Reference substance name:
unknown impurities based on proteins +peptides + amino acids
IUPAC Name:
unknown impurities based on proteins +peptides + amino acids
Constituent 4
Reference substance name:
impurities based on carbonhydrates
IUPAC Name:
impurities based on carbonhydrates
Constituent 5
Reference substance name:
impurities based on lipides
IUPAC Name:
impurities based on lipides
Constituent 6
Reference substance name:
impurities based on inorganic salts
IUPAC Name:
impurities based on inorganic salts

Registrants / Suppliers Details open all close all

Registrant / Supplier Registered Updated
ARCHROMA IBÉRICA, S.L. ZAL-Prat c/Cal Coracero, 46-56 08820 El Prat de Llobregat Spain 2018
Brenntag Austria GmbH Linke Wienzeile 152 1060 Wien Austria 2018
BVG Bauer Verfahrenstechnik GmbH Hauptstraße 8 86926 Greifenberg Germany 2018 2020
CHEMICAL INSPECTION & REGULATION SERVICE LIMITED Room 002, Regus Harcourt Centre D02 HW77 Dublin Ireland 2018
Chemservice S.A. (5XQH) 13, Fausermillen 6689 Mertert Luxembourg 2018
CHT Germany GmbH Bismarckstr. 102 72072 Tuebingen Germany 2018 2018
CYGYC BIOCON, S.L. Pol. Ind. Pla de Llerona - C/ Belgica, 5 08520 Les Franqueses del Vallés Spain 2019
Enzymatic Deinking Technologies, BV Postbus 36, 2040 A A Zandvoort Netherlands 2018
Genencor International B.V. - OR-CN Archimedesweg 30 2333 CN Leiden Netherlands 2013 2014; 2015; 2016; 2019
Genencor International B.V. - OR-US Archimedesweg 30 2333 CN Leiden Netherlands 2013 2014; 2015; 2016; 2019
Genencor International BVBA Komvest 43 8000 Brugge Belgium 2012 2014; 2015; 2016; 2019
Genencor International Oy Tiilikantie 15 FI-42300 Jämsänkoski Finland 2012 2014; 2015; 2016; 2019
Global Product Compliance (Europe) AB IDEON, Beta 5, Scheelevägen 17 22363 Lund Sweden 2018
MetGen Oy Rakentajantie 26 20780 Kaarina VS Finland 2018
MK Enzym GmbH & Co. KG Haustenbecker Str. 55 32832 Augustdorf Germany 2019
Naturstoff-Technik GmbH Marie-Curie-Str. 11 27711 Osterholz-Scharmbeck Germany 2020
Novozymes A/S Krogshoejvej 36 2880 Bagsvaerd Denmark 2012 2012; 2013; 2015; 2018
PHARMEGIC HEALTHCARE LIMITED 6th Floor, Konstitucijos av. 21A, 08130 Vilnius Lithuania Ireland 2018

Administrative data open all close all

  • 01-2119938627-26-0000
  • 01-2119938627-26-0001
  • 01-2119938627-26-0002
  • 01-2119938627-26-0003
  • 01-2119938627-26-0004
  • 01-2119938627-26-0005
  • 01-2119938627-26-0006
  • 01-2119938627-26-0007
  • 01-2119938627-26-0008
  • 01-2119938627-26-0009
  • 01-2119938627-26-0010
  • 01-2119938627-26-0011
  • 01-2119938627-26-0012
  • 01-2119938627-26-0013
  • 01-2119938627-26-0014
  • 01-2119938627-26-0015
  • 01-2119938627-26-0016
  • 01-2119938627-26-0017

Contact Persons responsible for the SDS