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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
09 February 2010 – 17 March 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
in accordance with GLP
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO No., other: The International Organization for Standardization (ISO), ISO Guide 2719 (Determination of Flash Point – Pensky Martens Closed Cup method), 2002.
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO No., other: ASTM International, ASTM D 93 (Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester), December 10, 2002.
Deviations:
no
Remarks:
Note: this is not a ISO guideline, but ASTM guideline
Qualifier:
according to guideline
Guideline:
ISO No., other: UN no. ST/SG/AC.10/11/Rev.4: Rec on the Transport of Dangerous Goods, Part III: Class Proc, Test Methods and Criteria Relating to Explosives of Class 3, Class 4, Division 5.1 and Class 9, Par 32.4.1(Non-Viscous Flammable Liquids), 2003
Deviations:
no
Remarks:
Note: this is not a ISO guideline, but UN guideline
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Key result
Remarks on result:
other: The test substance has a boiling temperature of approximately 328°C. No flammable vapour/air mixture was produced at temperatures below the boiling temperature. It was thus concluded that the test substance has no flash point.

It was visually observed that the test substance has a boiling temperature of approximately 328°C. No flammable vapour/air mixture was produced at temperatures below the boiling temperature of the test substance. From this, it was concluded that the test substance has no flash point.

Conclusions:
The Pensky-Martens closed cup method was applied for the determination of the flash-point of Standolized linseed oil. No flash-point was observed below the boiling temperature of the test substance.

Description of key information

No flash-point was observed below the boiling temperature of the test substance. 

Key value for chemical safety assessment

Additional information

The Pensky-Martens closed cup method was applied for the determination of the flash-point of Standolized linseed oil. No flash-point was observed below the boiling temperature of the test substance.