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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling range of the test items is in total 60 °C to 360 °C.

Key value for chemical safety assessment

Additional information

The boiling point of two test samples with somewhat differing compositions was determined according to OECD TG 103 / EU A.2 by differential scanning calorimetry (DSC). The boiling range of one test sample at atmospheric pressure was 150-280 °C.

The boiling range of a second test sample (another manufacturer), which in addition to the constituents contains water (9.1%) started at

60 °C showing three endothermal effects in the temperature range 60-360 °C.