Registration Dossier
Registration Dossier
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EC number: 200-860-9 | CAS number: 75-31-0
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Data waiving:
- study technically not feasible
- Justification for data waiving:
- other:
- Reason / purpose for cross-reference:
- data waiving: supporting information
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- not applicable, handbook data
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- GLP compliance:
- not specified
- Key result
- Flash point:
- -37 °C
- Atm. press.:
- 1 013 hPa
- Interpretation of results:
- Category 1 (extremely flammable liquids) based on GHS criteria
- Conclusions:
- According to reliable handbook data (CRC handbook of chemistry and physics, 2013), the flash point of isopropylamin is at -37 °C.
- Executive summary:
According to reliable handbook data (CRC handbook of chemistry and physics, 2013), the flash point of isopropylamine is at -37 °C.
Based on a boiling point of 32 °C, the substance is to be classified as a flammable liquid category 1 (Extremely flammable liquid and vapour) according to REGULATION (EC) No. 1272/2008 (CLP) as well as UN GHS rev. 7 (2017).
Referenceopen allclose all
Description of key information
Flash point: -37 °C
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- -37 °C
Additional information
The flashpoint is below the limit of determination for methods applied by two different laboratories: due to technical reasons it was not possible to investigate test items with a flash point <20°C (Müller, 2010) and <-25°C (Enste-Diefenbach, 2009), respectively.
Supporting data are available:
According to reliable handbook data (CRC handbook of chemistry and physics, 2013), the flash point of isopropylamine is at -37 °C. Because generally the CRC handbook is a reliable source and no other data are available, this value was set as key value for chemical safety assessment.
Based on a boiling point of 32 °C, the substance is to be classified as a flammable liquid category 1 (H224: "Extremely flammable liquid and vapour") according to REGULATION (EC) No. 1272/2008 (CLP) as well as UN GHS rev. 7 (2017).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
