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Vapour pressure

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Description of key information

Vapour pressure 0.0032 Pa.

As some decompostion of the product cannot be excluded during the measurement of the boiling point, this measurement will be repeated.

Key value for chemical safety assessment

Vapour pressure:
0.003 Pa
at the temperature of:
20 °C

Additional information

The vapour pressure of the substance was determined in accordance with the test method OECD Guideline 104 "OECD Guideline For The Testing Of Chemicals, adopted by the Council on 23 March 2006, Vapour Pressure" (similar to the test method A.4. "Vapour Pressure according to the Dynamic Method" as described in the Official Journal of the European Communities L383A).


The substance has a vapour pressure of s 3.2*10-3 Pa (3.2*10-5 mbar) at 20 °C according to the definition in the OECD Guideline 104 (Grain-Watson estimation).