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Melting point / freezing point

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Description of key information

29 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The freezing point of the substance fatty acids, C16-18, methyl ester (CAS 85586-21-6) was determined according to AOCS Cc3 -25. A second value (29 -31 °C), determined according to EU Method A.1 is supporting.