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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Acceptable, well-documented study report which meets basic scientific principles, no GLP lab.
Qualifier:
according to guideline
Guideline:
other: ASTM D 86
GLP compliance:
no
Remarks:
non GLP certified lab
Type of method:
distillation method
Key result
Boiling pt.:
186 - 214 °C
Atm. press.:
1 atm
Decomposition:
no
Conclusions:
The boiling range was 186-214 °C at 1 atm using test method ASTM D 86.
Executive summary:

The boiling range was 186-214 °C at 1 atm using test method ASTM D 86.

Description of key information

The boiling range is 160-245 deg C according to testing methodology ASTM D 86. 

Key value for chemical safety assessment

Additional information

The boiling range is 160-245 deg C according to testing methodology ASTM D86 .