Oils, vegetable, sulfated

Substance identity

Identification

Display Name:

Oils, vegetable, sulfated

EC Number:

263-113-6

EC Name:

Oils, vegetable, sulfated

CAS Number:

61790-19-0

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Oils, vegetable, sulphated, sodium salt

Type of Substance

Composition:

UVCB

Origin:

organic

Substance Identifiers

EC number

263-113-6

CAS number

61790-19-0

Compositions

Boundary Composition(s)

Boundary composition

State Form:

liquid

Constituent 1

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Constituent 2

Reference substance name:

Neutralised fatty acids

IUPAC Name:

Neutralised fatty acids

Constituent 3

Reference substance name:

Sum of non emulsionable constituents

IUPAC Name:

Sum of non emulsionable constituents

Constituent 4

Reference substance name:

Oils, vegetable, sulfated

EC Number:

263-113-6

EC Name:

Oils, vegetable, sulfated

CAS Number:

61790-19-0

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Oils, vegetable, sulphated, sodium salt

Legal Entity Composition(s)

Composition 2

State Form:

liquid

Constituent 1

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Constituent 2

Reference substance name:

Neutralised fatty acids

IUPAC Name:

Neutralised fatty acids

Constituent 3

Reference substance name:

Sum of non emulsionable constituents

IUPAC Name:

Sum of non emulsionable constituents

Constituent 4

Reference substance name:

Oils, vegetable, sulfated

EC Number:

263-113-6

EC Name:

Oils, vegetable, sulfated

CAS Number:

61790-19-0

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Oils, vegetable, sulphated, sodium salt

Soybean oil, sulfated, sodium salts

State Form:

liquid

Constituent 1

Reference substance name:

Soybean oil, sulfated, sodium salts - sulfated material

IUPAC Name:

Soybean oil, sulfated, sodium salts - sulfated material

Constituent 2

Reference substance name:

Soybean oil, sulfated, sodium salts - non-sulfated material

IUPAC Name:

Soybean oil, sulfated, sodium salts - non-sulfated material

Constituent 3

Reference substance name:

Sodium sulphate

EC Number:

231-820-9

EC Name:

Sodium sulphate

CAS Number:

7757-82-6

Molecular formula:

H2-O4-S.2Na

IUPAC Name:

Sodium sulphate

Constituent 4

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Soybean oil, hydrogenated, sulfated, sodium salts

State Form:

other: paste like

Constituent 1

Reference substance name:

Soybean oil, hydrogenated, sulfated, sodium salts - sulfated material

IUPAC Name:

Soybean oil, hydrogenated, sulfated, sodium salts - sulfated material

Constituent 2

Reference substance name:

Soybean oil, hydrogenated, sulfated, sodium salts - non-sulfated material

IUPAC Name:

Soybean oil, hydrogenated, sulfated, sodium salts - non-sulfated material

Constituent 3

Reference substance name:

Sodium sulphate

EC Number:

231-820-9

EC Name:

Sodium sulphate

CAS Number:

7757-82-6

Molecular formula:

H2-O4-S.2Na

IUPAC Name:

Sodium sulphate

Constituent 4

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Oils, vegetable, sulfated

State Form:

liquid

Constituent 1

Reference substance name:

Sulfated vegetable triglycerides

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Sulfated vegetable triglycerides

Constituent 2

Reference substance name:

Vegetable triglycerides not sulfated

Molecular formula:

Not aplicable-UVCB substance

IUPAC Name:

Vegetable triglycerides not sulfated

Oils, vegetable, sulphated, sodium salt

State Form:

liquid

Constituent 1

Reference substance name:

Oils, vegetable

EC Number:

273-313-5

EC Name:

Oils, vegetable

CAS Number:

68956-68-3

Molecular formula:

UVCB.

IUPAC Name:

Triglycerides, C12-24, saturated and unsaturated

Constituent 2

Reference substance name:

Fatty acids, vegetable-oil, sulfated, sodium salts

EC Number:

262-996-5

EC Name:

Fatty acids, vegetable-oil, sulfated, sodium salts

CAS Number:

61788-67-8

Molecular formula:

UVCB

IUPAC Name:

Glycerides, C12-20 and C12-20 unsat., sulfated, sodium salt.

Sulphated Vegetable oil

State Form:

liquid

Constituent 1

Reference substance name:

Neutralised fatty acids

Molecular formula:

Not applicable

IUPAC Name:

Neutralised fatty acids

Constituent 2

Reference substance name:

Sum of non emulsionable constituents

Molecular formula:

Not applicable

IUPAC Name:

Sum of non emulsionable constituents

Constituent 3

Reference substance name:

Oil, vegetable, sulphated

Molecular formula:

Not applicable

IUPAC Name:

Oil, vegetable, sulphated

Oils, vegetable, sulfated

State Form:

liquid

Constituent 1

Reference substance name:

Sulfated vegetable triglycerides

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Sulfated vegetable triglycerides

Constituent 2

Reference substance name:

Vegetable (oxidized) triglycerides not sulfated

Molecular formula:

Not aplicable-UVCB substance

IUPAC Name:

Vegetable (oxidized) triglycerides not sulfated

Constituent 3

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Oils, vegetable, sulfated

State Form:

liquid

Constituent 1

Reference substance name:

sum of unreacted oil, free fatty acids and unknown constituents, non dangerous

Molecular formula:

not applicable

IUPAC Name:

sum of unreacted oil, free fatty acids and unknown constituents, non dangerous

Constituent 2

Reference substance name:

Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt

Molecular formula:

not applicable, UVCB

IUPAC Name:

Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt

Constituent 3

Reference substance name:

Sodium oleate

EC Number:

205-591-0

EC Name:

Sodium oleate

CAS Number:

143-19-1

Molecular formula:

C18H34O2.Na

IUPAC Name:

sodium octadec-9-enoate

Constituent 4

Reference substance name:

Glycerol

EC Number:

200-289-5

EC Name:

Glycerol

CAS Number:

56-81-5

Molecular formula:

C3H8O3

IUPAC Name:

glycerol

Constituent 5

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Oils, vegetable, sulphated

State Form:

liquid

Constituent 1

Reference substance name:

Unknown constituents_1

Molecular formula:

Non applicable (UVCB Substance)

IUPAC Name:

Unknown constituents_1

Constituent 2

Reference substance name:

Unknown constituents_2

Molecular formula:

Not applicable

IUPAC Name:

Unknown constituents_2

Constituent 3

Reference substance name:

Unknown constituents_3

Molecular formula:

Not applicable (UVCB substance)

IUPAC Name:

Unknown constituents_3

Constituent 4

Reference substance name:

Unknown constituents_4

Molecular formula:

Not applicable (UVCB substance)

IUPAC Name:

Unknown constituents_4

Constituent 5

Reference substance name:

Glycerol

EC Number:

200-289-5

EC Name:

Glycerol

CAS Number:

56-81-5

Molecular formula:

C3H8O3

IUPAC Name:

glycerol

Oils, vegetable, sulphated, sodium salt

State Form:

liquid

Constituent 1

Reference substance name:

Soybean oil, sulfated, sodium salt

EC Number:

263-111-5

EC Name:

Soybean oil, sulfated, sodium salt

CAS Number:

61790-16-7

Molecular formula:

Not applicable - UVCB substance

IUPAC Name:

soybeam oil, sulphated, sodium salt

Constituent 2

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Oils, vegetable, sulfated

Constituent 1

Reference substance name:

Non-emulsifyng fraction of Oils, vegetable, sulfated, sodium salt

IUPAC Name:

Non-emulsifyng fraction of Oils, vegetable, sulfated, sodium salt

Constituent 2

Reference substance name:

Emulsifying fraction of Oils, vegetable, sulfated, sodium salt

IUPAC Name:

Emulsifying fraction of Oils, vegetable, sulfated, sodium salt

Constituent 3

Reference substance name:

Not applicable

Molecular formula:

Not applicable

IUPAC Name:

Not applicable

Constituent 4

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Oils, vegetable, sulphated

State Form:

liquid

Constituent 1

Reference substance name:

Rape oil, sulfated, sodium salt

EC Number:

281-978-8

EC Name:

Rape oil, sulfated, sodium salt

CAS Number:

84082-30-4

Molecular formula:

not available (substance is a UVCB)

IUPAC Name:

Not applicable

Constituent 2

Reference substance name:

Oils, vegetable, sulfated

EC Number:

263-113-6

EC Name:

Oils, vegetable, sulfated

CAS Number:

61790-19-0

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Oils, vegetable, sulphated, sodium salt

Oils, vegetable, sulphated

State Form:

liquid

Constituent 1

Reference substance name:

Glycerides, C16-18 and C18 unsaturated sulfated.

Molecular formula:

Not applicable (UVCB substance)

IUPAC Name:

Glycerides, C16-18 and C18 unsaturated sulfated.

Constituent 2

Reference substance name:

Glycerides, C16-18 and C18-unsatd.

EC Number:

266-948-4

EC Name:

Glycerides, C16-18 and C18-unsatd.

CAS Number:

67701-30-8

Molecular formula:

Not applicable (UVCB substance)

IUPAC Name:

Glycerides, C16-18 and C18 unsaturated.

Constituent 3

Reference substance name:

Sodium sulphate

EC Number:

231-820-9

EC Name:

Sodium sulphate

CAS Number:

7757-82-6

Molecular formula:

H2-O4-S.2Na

IUPAC Name:

Sodium sulphate

Constituent 4

Reference substance name:

Not applicable.

Molecular formula:

Not applicable (UVCB substance)

IUPAC Name:

Not applicable.

Constituent 5

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Oils, vegetable, sulfated, sodium salt

State Form:

liquid

Constituent 1

Reference substance name:

Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt

Molecular formula:

not applicable, UVCB

IUPAC Name:

Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt

Constituent 2

Reference substance name:

Sodium oleate

EC Number:

205-591-0

EC Name:

Sodium oleate

CAS Number:

143-19-1

Molecular formula:

C18H34O2.Na

IUPAC Name:

sodium octadec-9-enoate

Constituent 3

Reference substance name:

Glycerol

EC Number:

200-289-5

EC Name:

Glycerol

CAS Number:

56-81-5

Molecular formula:

C3H8O3

IUPAC Name:

glycerol

Constituent 4

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Constituent 5

Reference substance name:

sum of unreacted oil, free fatty acids and unknown constituents, non dangerous

Molecular formula:

not applicable

IUPAC Name:

sum of unreacted oil, free fatty acids and unknown constituents, non dangerous

Oils, vegetable, sulphated, sodium salts

Constituent 1

Reference substance name:

Oils, vegetable, sulfated

EC Number:

263-113-6

EC Name:

Oils, vegetable, sulfated

CAS Number:

61790-19-0

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Oils, vegetable, sulphated, sodium salt

Oils, vegetable, sulphated

Constituent 1

Reference substance name:

Triglyceride composed essentially by triglycerol and oleic acid

Molecular formula:

Not applicable UVCB

IUPAC Name:

Triglyceride composed essentially by triglycerol and oleic acid

Constituent 2

Reference substance name:

Sodium oleate

EC Number:

205-591-0

EC Name:

Sodium oleate

CAS Number:

143-19-1

Molecular formula:

C18H34O2.Na

IUPAC Name:

sodium octadec-9-enoate

Constituent 3

Reference substance name:

Glycerol

EC Number:

200-289-5

EC Name:

Glycerol

CAS Number:

56-81-5

Molecular formula:

C3H8O3

IUPAC Name:

glycerol

Constituent 4

Reference substance name:

sum of unreacted oil, free fatty acids and some other impurities, non dangerous

Molecular formula:

not applicable

IUPAC Name:

sum of unreacted oil, free fatty acids and some other impurities, non dangerous

Constituent 5

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

dihydrogen oxide

Oils, vegtable, sulfated

Constituent 1

Reference substance name:

Oils, vegetable, sulfated

EC Number:

263-113-6

EC Name:

Oils, vegetable, sulfated

CAS Number:

61790-19-0

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Oils, vegetable, sulphated, sodium salt

Oils, vegetable, sulphated

Constituent 1

Reference substance name:

Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt

Molecular formula:

not applicable

IUPAC Name:

Oils, C16-C18, saturated and unsaturated, vegetable, sulphated, sodium salt

Triglycerides, C12-24, even, saturated and unsaturated, sulfated, sodium salt

Constituent 1

Reference substance name:

Oils, vegetable, sulfated

EC Number:

263-113-6

EC Name:

Oils, vegetable, sulfated

CAS Number:

61790-19-0

Molecular formula:

Not applicable-UVCB substance

IUPAC Name:

Oils, vegetable, sulphated, sodium salt

Composition(s) generated upon use

Other types of composition(s)