Registration Dossier
Registration Dossier
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EC number: 263-113-6 | CAS number: 61790-19-0
Endpoint summary
Administrative data
Description of key information
Additional information
The substance is a liquid amber coloured at room temperature. Some missing phys-chem properties have been taken from the registered substance vegetable oil sulphited sodium salt FLL 4 and fish oil sulphited sodium salt FLL Sample 3. The substance is the most similar analogues of the sulphited substances due to the other measured phys chem properties, the predicted properites based on QSAR, the methabolic pattern and the biodegradation behaviour described in the article "The Biodegradabilities of Different Oil-Based Fatliquors" - Zhaoyang Luo • Chunchun Xia • Haojun Fan • Xin Chen • Biyu Peng - December 2010, J Am Oil Chem Soc.
Furthermore, the following table is describing the previsional phys chem properties based on representative structures of the respective acid forms:
| Mp | Bp | Kow | Wsol | Vp | ||
| Castor Oil sulphated | 68187-76-8 | 349.84 | 1006.72 | 8.89 | 3.813E-007 | 7.82E-032 |
| Sulphated oil fish | 61788-64-5 | 349.84 | 1008.83 | 11.50 | 1.518E-009 | 9.11E-031 |
| Sulphited oil fish | 97488-98-7 | 349.84 | 1223.17 | 21.02 | 1.152E-019 | 6.46E-032 |
| Sulphated oil vegetable | 84082-30-4 | 349.84 | 966.87 | 10.46 | 2.126E-008 | 2.47E-029 |
| Sulphited oil vegetable | 84082-27-9 | 349.84 | 1123.19 | 17.52 | 6.177E-016 | 5.12E-029 |
| Sulphated oil animal | 68153-10-6 | 349.84 | 920.45 | 8.49 | 2.396E-006 | 9.25E-028 |
| Sulphited oil animal | 93348-42-6 | 349.84 | 1099.99 | 16.54 | 6.623E-015 | 2.38E-028 |
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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