Registration Dossier
Registration Dossier
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EC number: 271-678-5 | CAS number: 68603-87-2
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Reason / purpose for cross-reference:
- read-across: supporting information
- Principles of method if other than guideline:
- no data
- GLP compliance:
- not specified
- Type of method:
- other: no data
- Boiling pt.:
- 337.5 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The boiling point of adipic acid is 337.5°C.
- Executive summary:
The boiling point of adipic acid is 337.5°C.
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- no data
- GLP compliance:
- not specified
- Type of method:
- other: no data
- Boiling pt.:
- > 302 - < 304 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- yes
- Remarks:
- , very slight
- Conclusions:
- The boiling point of glutaric acid is 302 -304°C.
- Executive summary:
The boiling point of glutaric acid is 302 -304°C.
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- no data
- GLP compliance:
- not specified
- Type of method:
- other: no data
- Boiling pt.:
- 235 °C
- Atm. press.:
- 1 013 hPa
- Remarks on result:
- other: with partial conversion into the anhydride.
- Conclusions:
- The boiling point of succinic acid is 235 °C.
- Executive summary:
The boiling point of succinic acid is 235 °C.
Referenceopen allclose all
Other data in the Merck Index (electronic version) (2001):
p (hPa) bp (°C)
133 265
52.6 240.5
26.7 222
13.3 205.5
6.7 191
1.33 159.5
Description of key information
For the mixture no boiling point is available. Therefore the range of values from single results is given. The boiling points of the dicarboxylic acids are in the range from 235°C to 337.5°C, at 1013 hPa (Merck-Index, 2001).
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 337.5 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
