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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The substance shows an area of melting temperatures (in the 1. and 2. heating run) between 36 °C and 183 °C (melting of crystalline part). Up to 155 °C the sample shows a weight loss of approximately 1.2 weight %. And the cooling run shows also a crystallisation at 174 °C.

Key value for chemical safety assessment

Additional information

The meting behaviour of the substance was investigated using differential scanning calorimetry in accordance with EU Method A.1 and OECD Guideline 102. Older pour point data is supporting.