Registration Dossier

Diss Factsheets

Identification

Display Name:
Syrups, wheat, hydrolyzed starch
EC Number:
931-687-3
Molecular formula:
not applicable
IUPAC Name:
Syrups, wheat, hydrolyzed starch

Type of Substance

Composition:
UVCB
Origin:
organic

Substance Identifiers

Compositions

Boundary Composition(s)

Legal Entity Composition(s) open all close all



Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 2
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 3
Chemical structure
Reference substance name:
Maltodextrin
EC Number:
232-940-4
EC Name:
Maltodextrin
CAS Number:
9050-36-6
Molecular formula:
C6nH(10n+2)O(5n+1)
IUPAC Name:
Maltodextrin
Constituent 4
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water


Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 2
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 3
Chemical structure
Reference substance name:
Maltodextrin
EC Number:
232-940-4
EC Name:
Maltodextrin
CAS Number:
9050-36-6
Molecular formula:
C6nH(10n+2)O(5n+1)
IUPAC Name:
Maltodextrin
Constituent 4
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
State Form:
liquid


Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 2
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 3
Chemical structure
Reference substance name:
Maltodextrin
EC Number:
232-940-4
EC Name:
Maltodextrin
CAS Number:
9050-36-6
Molecular formula:
C6nH(10n+2)O(5n+1)
IUPAC Name:
Maltodextrin
Constituent 4
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
State Form:
solid: particulate/powder


Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 2
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 3
Chemical structure
Reference substance name:
Maltodextrin
EC Number:
232-940-4
EC Name:
Maltodextrin
CAS Number:
9050-36-6
Molecular formula:
C6nH(10n+2)O(5n+1)
IUPAC Name:
Maltodextrin
Constituent 4
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water
State Form:
solid: particulate/powder


Constituent 1
Chemical structure
Reference substance name:
Glucose
EC Number:
200-075-1
EC Name:
Glucose
CAS Number:
50-99-7
Molecular formula:
C6H12O6
IUPAC Name:
glucose
Constituent 2
Chemical structure
Reference substance name:
Maltose
EC Number:
200-716-5
EC Name:
Maltose
CAS Number:
69-79-4
Molecular formula:
C12H22O11
IUPAC Name:
maltose
Constituent 3
Chemical structure
Reference substance name:
Maltodextrin
EC Number:
232-940-4
EC Name:
Maltodextrin
CAS Number:
9050-36-6
Molecular formula:
C6nH(10n+2)O(5n+1)
IUPAC Name:
Maltodextrin
Constituent 4
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
CAS Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
water

Composition(s) generated upon use

Other types of composition(s)

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