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In the terrestrial toxicity tests performed with UGI products, F. candida was found to be the most sensitive species to Exxaro SO4 (NOEC 0.1%) and the soil microbial community was found to be the most sensitive species to RBM SO4 (NOEC 1%). L. sativa and H. vulgare were found to be the less sensitive species to Exxaro SO4 and RBM SO4 (NOEC > = 10%).