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Dissociation constant

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Description of key information

Dissociation constant: 9.52-9.55 (25°C)

Key value for chemical safety assessment

Additional information

Two studies were available for this endpoint, both of them with a reliability 2. However, Wolhoff JA (1959) was conducted according to the OECD Guideline 112 (Dissociation Constants in Water) and provided specific values of the equilibrium constant. Therefore, Wolhoff was considered as the key study for this endpoint.