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Physical & Chemical properties

Density

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Reference
Endpoint:
relative density
Remarks:
Other density types indicated (migrated information): density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Remarks:
Study according to international guideline (OECD guideline 109).
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Deviations:
no
Principles of method if other than guideline:
Not relevant
GLP compliance:
no
Type of method:
oscillating densitimeter
Key result
Type:
density
Density:
0.846 g/cm³
Temp.:
20 °C
Remarks on result:
other: Standard deviation is 0.0002 g/ml
Key result
Type:
relative density
Density:
0.847
Temp.:
20 °C
Remarks on result:
other: Standard deviation is 0.0002

No data

Conclusions:
The density of orange oil is 0.8455 g/ml at 20ºC.
Executive summary:

The density of orange oil was determined according to OECD guideline 109 using a oscillating densitymeter. The density (d(20)) was found to be 0.8455 +/- 0.0002 g/ml at 20 ºC.

Description of key information

Relative density at 20ºC: 0.847

Key value for chemical safety assessment

Relative density at 20C:
0.847

Additional information

In a key study, the density of orange oil was determined according to OECD guideline 109 using a oscillating densitymeter. The density (d(20)) was found to be 0.8455 +/- 0.0002 g/ml at 20 ºC.