Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Pour point: 270 ± 3 K (EU Method A.1)

Key value for chemical safety assessment

Additional information

A pour point value of 270 K (- 3.15 °C) has been determined for the test substance in a reliable and most recent study conducted in accordance toEU method A.1 (melting and Freezing temperature) and OECD 102 (Melting point and Melting range).