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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

Boiling Point: 620 K (OECD 103 and EU Method A.2)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
620 K

Additional information

The boiling point of the test substance has been determined in a reliable and most recent study to be 620 K(346.85 °C)in accordance to EU Method A.2 (Boiling Temperature) and OECD 103 (Boiling point and Boiling range).The substance was observed to partially boil with decomposition.