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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29.04.1991 to 29.04.1991
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
no
Type of method:
capillary method
Remarks:
liquid bath
Specific details on test material used for the study:
Name: FAT 40406/A
Purity: 89.3%
Melting / freezing pt.:
> 300 °C
Atm. press.:
1 atm
Conclusions:
The melting point of the FAT 40406/A was found to be >300°C.
Executive summary:

The melting point of the test item was measured according to OECD Guideline 102 and EU Method A.1. Capillary test method was used for this purpose. The melting point of the FAT 40406/A was determined to be >300°C.

Description of key information

The melting point of the Reactive Red 245 is >300°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
300 °C

Additional information

The melting point of the test item was measured according to OECD Guideline 102 and EU Method A.1. Capillary test method was used for this purpose. The melting point of the Reactive Red 245 was determined to be >300°C.

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