Registration Dossier
Registration Dossier
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EC number: 466-480-2 | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Remarks:
- Analytical certificate
- Adequacy of study:
- key study
- Study period:
- 12 March 2020 to 21 May 2020
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Visual inspection
- GLP compliance:
- no
- Specific details on test material used for the study:
- Identity FAT 40826/C TE
Batch BOP 01-20 (MC-63282900)
Purity determined in this study
Appearance orange powder, solid at 20 °C
Smell neutral
pH-Value 7.1 (solution of 2 % (w/w) in water at room temperature)
Expiration date March 10th, 2025
Storage at –18 °C - Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: particulate/powder
- Colour:
- Orange
- Odour:
- other: Neutral
- Substance type:
- organic
- Conclusions:
- FAT40826/C is orange color powder with neutral smell.
- Executive summary:
FAT40826/C is orange color powder with neutral smell.
Reference
Description of key information
The test substance is orange-colored powder with neutral smell.Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- solid: particulate/powder
- Colour:
- orange
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
