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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Environmental fate & pathways

Monitoring data

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Administrative data

Endpoint:
monitoring data
Type of information:
experimental study
Adequacy of study:
other information
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Remarks:
Scientifically acceptable, well documented

Data source

Referenceopen allclose all

Reference Type:
publication
Title:
Effect of some unicellular Algae on Escherichia coli populations in sea water and oysters
Author:
Brown RK et al.
Year:
1977
Bibliographic source:
J. Appl. Bact.43, 129-136
Reference Type:
publication
Title:
Acrylic acid, as an antibacterial substance in scallop
Author:
Kodama M & Ogata T
Year:
1983
Bibliographic source:
Bull. Jap. Soc. Scientific Fisheries 49, 1103-1107
Reference Type:
publication
Title:
Acrylic acid, an "Antibiotic" principle in phaeocystis blooms in antartic waters
Author:
Sieburth JM
Year:
1960
Bibliographic source:
Science 132, 676-677

Materials and methods

Principles of method if other than guideline:
different methods
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
Acrylic acid
EC Number:
201-177-9
EC Name:
Acrylic acid
Cas Number:
79-10-7
Molecular formula:
C3H4O2
IUPAC Name:
prop-2-enoic acid

Results and discussion

Any other information on results incl. tables

The results of this publications mentioned that the acrylic acid concentrations which were found in ouster culture sea water (Brown et al. 1997), in the mantle of scallops (Kodoma and Ogata 1983), in crustaceae and in the gastrointestinal tracts of penguins (Sieburth 1960) were caused by algae of the marine phytoplankton which are part of the food chain of this organisms.

For example, the free acrylic acid content of the marine alga Phaecystis can be 7.4 % dw (Sieburth 1960).

Applicant's summary and conclusion