Registration Dossier

Diss Factsheets

Physical & Chemical properties

Water solubility

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

23.87 g/l at 20 °C and pH 3.5

Key value for chemical safety assessment

Water solubility:
23.87 g/L
at the temperature of:
20 °C

Additional information

Shake flask method - OECD 105