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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

ca. -3 °C at ca. 1013 hPa

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-3 °C

Additional information

The melting point of the substance Diisopropyl adipate (CAS 6938 -94 -9) is determined according to EC guideline A1. Pour point data according to ASTM D97 as well as publicly available data from peer rewieved sources (methods unknown) are supporting.