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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

291.9 °C at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
291.9 °C

Additional information

The boiling point of the substance Diisopropyl adipate (CAS 6938 -94 -9) is determined with an accepted QSAR model (SPARC v4.5). Like for other category substances, decomposition is not excluded. Experimental peer reviewed data at reduced pressure (120 °C at 6.5 mmHg) is supporting.