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Physical & Chemical properties

Boiling point

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Description of key information

68.27 °C (Dreisbach)

68.2 °C (Reddy)

68.25 °C (341.4 ±0.7 K, literature average (n=15), NIST Chemistry Webbook)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
341.4 K

Additional information

The study by Dreisbach (1949) is in excellent agreement with handbook data and a survey of published literature values carried out by the NIST (see literature search). The published information is considered to be adequate for the purposes of classification and labelling and risk assessment, according to Regulation (EC) No. 1907/2006, Annex XI, 1.1.1.